Daniel Hurlburt, our digital tech/retoucher, was greatly involved and helped images that needed some adjusting and assembling all the elements we shot for the coffee pouring.”īeth Galton graduated from Hiram College with a degree in studio art. Other items required food styling tricks such as using gelatin to solidify liquid in the soup cans and Kitchen Bouquet to color the bits of food in the noodle shot. “The donuts and ice cream were examples of this. “Some items were straight forward and looked great being cut in half without any manipulation,” said Galton. Charlotte Omnès, and Galton thought it would be interesting to explore the interiors of various foods particularly items commonplace to our everyday life. “Normally for a job, we photograph the surface of food, occasionally taking a bite or a piece out but rarely the cross section of a finished dish,” said Beth Galton.
#Beth galton studio series
The photos series was inspired by an assignment in which the duo were asked to cut a burrito in half for a client. Galton refrains from digitally combining multiple images into one, instead relying on strobes to freeze action. New York-based food photographer Beth Galton, together with food stylist Charlotte Omnès, took these amazing photographs of different dishes including noodles, corn dogs and even a cup of coffee cut in half.
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